12/3/2023 0 Comments Uses for shrimp pasteThey can be substituted with regular chives or scallions. They are garlicky in flavor, juice and crisp in texture. Chinese chives- Chinese chives (or garlic chives) look like regular chives but much bigger and leafier.Sprouts – I love to add fresh sprouts as a nice crunch and juicy acidity in this dish.Sriracha – To add some heat to the dish, can be omitted.You can replace this with thinly sliced pieces of chicken. A great substitute would be white radishes which will provide a similar flavor and texture. Daikon – Sweet Daikon radish, available in the produce aisle.Dried shrimp will give this dish a great umami and sea-food like flavor. Dried shrimp is commonly used in Pad Thai needs to be rinsed and chopped. Shrimp – Dried shrimp and fresh plump shrimp.If regular onion is all you have just use a little less as shallot has a less intense flavor. Aromatics – You’ll need shallots and garlic.I recommend “Thai style” rice noodles, and these can easily be found in grocery stores today. Noodles – I’m using rice noodles today. However, if you have a good Asian market nearby, I really recommend going there and buying all these ingredients. Some may be hard to find like the dried shrimp or the Chinese chives, but I have provided substitutes for them all. If you’re unfamiliar with this little flavor sponge, I’m excited to introduce you to your new favorite protein replacement! It’s all served over perfectly tender rice noodles slathered in a supremely tasty sauce.ĭon’t be scared of the list of ingredients. My recipe is chock full of salty and satisfying dried shrimp, perfectly roasted peanuts, as well as cubed firm tofu. I’ve managed to find some restaurants that sell this delicious and satisfying dish, but nothing can quite compare to homemade. Who needs takeout when you can do this in less than 30 minutes! Pad ThaiĪh, Pad Thai! One of my favorite dishes, if not my favorite dish to order at a Thai restaurant. Our best tip is to use this product neat is by wrapping it around hook baits as a paste, or using it neat in stick mixes.įor bulk enquiries, please contact our trade sales teamThis Pad Thai with shrimp and tofu gives you all the flavors and taste of the authentic Pad Thai, in the comfort of your own home. It's no wonder Carp, Barbel and other Cyprinids love Shrimp / Belachan Paste! Having a minimum Shrimp content of no less than 65%, we find this Shrimp paste far superior as a fish attractant to the block type versions out there, due to the fact a lot of the block type versions are bulk filled out with corn starch as their main ingredient.įermented Shrimp paste is made by the crushing of fresh Shrimp then adding salt and mixing, the salt acts as a natural preserve as well as a fermentation aid, after being left to dry it is further mixed with Lactic Acid Bacteria (salt tolerant LAB), this is then left to ferment for a number of months in which proteins and other nutrients within the Shrimp are broken down to a very small molecular level, releasing all manner of free amino acids, pungent aromas, volatile compounds, and organic acids. It gives a devasting edge that works wonders on lakes as well as the rivers for Barbel anglers, it will fully dissolve as well as attract all manner of naturals to the hook bait. This superb, fermented Shrimp Paste is the same one as used in the makeup of our hugely popular Liquid Belachan.
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